Helen Keys and Charlie Mallon have been growing flax on their farm since 2017. The have gradually been putting in place farm-scale infrastructure to process the flax. They have a retting facility in an upcycled cheese vat, drawing the used water out to spread on the land. The have a 1940’s scutching turbine, painstakingly restored which allows them to process around 100kgs of flax per day. They have scutched flax fibre available for sale. Hackling and spinning are currently hand done but they are working with others to get these next stages operational.